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My favorite Pizza

5 from 2 votes
Pesto, Marinara, and fresh mozzerella pizza
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 people
Course: Main Course
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • Pizza/Marinara sauce here is the link to the recipe of the one we use https://joyfoodsunshine.com/easy-homemade-pizza-sauce-recipe/
  • Pesto homemade or jarred
  • Fresh mozzerella
  • chiffonade of basil chif·fo·nade/ˌSHifəˈnäd,ˌSHifəˈnād noun. preparation of shredded or finely cut leaf vegetables, used as a garnish for soup.
  • italian seasoning
  • flakey salt

Equipment

  • grill
  • pizza grill pan

Method
 

  1. Once dough is prepared and on grill pan (see dough recipe above) start by placing dollops of pesto and sauce over the pizza
  2. add mozzerella, italian seasoning, and pinch of flakey salt
  3. Cook on grill according to directions in the dough recipe (above)
  4. Slice and enjoy!