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My favorite Pizza

Pesto, Marinara, and fresh mozzerella pizza
5 from 2 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Course
Cuisine American
Servings 2 people

Equipment

  • grill
  • pizza grill pan

Ingredients
  

  • Pizza/Marinara sauce here is the link to the recipe of the one we use https://joyfoodsunshine.com/easy-homemade-pizza-sauce-recipe/
  • Pesto homemade or jarred
  • Fresh mozzerella
  • chiffonade of basil chif·fo·nade/ˌSHifəˈnäd,ˌSHifəˈnād noun. preparation of shredded or finely cut leaf vegetables, used as a garnish for soup.
  • italian seasoning
  • flakey salt

Instructions
 

  • Once dough is prepared and on grill pan (see dough recipe above) start by placing dollops of pesto and sauce over the pizza
  • add mozzerella, italian seasoning, and pinch of flakey salt
  • Cook on grill according to directions in the dough recipe (above)
  • Slice and enjoy!
Keyword pizza, pizza on the grill